Modular Kitchen Design in Kolkata Built for Indian Cooking

We map your cooking routine first: how many people cook, whether you prefer a closed or open kitchen, how much you store, and what appliances you use. Then we choose a layout that keeps the sink, hob and refrigerator in an efficient working relationship.

Units are designed to suit the actual dimensions of the room. We detail tall pantry units, corner solutions, pull-outs for utensils and spices, and appliance housings, and we plan chimney ducting, plumbing and electrical points before fabrication begins.

Layouts and ideas include:

• L-shaped and U-shaped kitchens for efficient work triangles
• Parallel kitchens for narrow rooms
• Island or peninsula counters in larger homes with an open plan
• Separate wet and dry kitchen arrangements
• Tall units that hide appliances behind clean-lined fronts
• Breakfast counters that double as a casual dining area

Points we plan for from the start:

• Ventilation and a correctly sized chimney for heavy cooking
• Moisture resistance of carcass and edge-banding in a humid city
• Counter heights and reach for the people who cook most
• Lighting under wall units and over work surfaces
• Hardware quality: hinges and channels carry the real daily load

Typical options we recommend and specify:

• BWP or marine plywood carcasses for moisture resistance
• Laminate, acrylic, PU or membrane shutters depending on look and budget
• Quartz, granite or engineered stone counters that tolerate heat and stains
• Stainless-steel or tempered-glass backsplash options that wipe clean easily
• Soft-close hinges, tandem boxes and pull-out systems